Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and sweet. It's made of organic beans that are grown at extreme elevations in the heartland of Incas in the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate.
This is a whole bean coffee that can be used in any coffee machine regardless of whether it's a filter, manual or pump. A 227g pack typically makes 30 cups of coffee.
Organic
The sweet, mellow and nutty flavours of this coffee come from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
fair trade coffee beans 1kg and fair trade coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavours combined with dark chocolate undertones will make you want to get out of your bed every morning.
750g bags are perfect for cafetieres, filter machines, as well as Jugs. The coffee is grinded according to the equipment which is why you must follow the directions on your machine for how much coffee to brew.
Fairtrade
If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is among the top fair-trade companies in Britain and invests more than half of their profits in farming communities.
These are pure Arabica beans that are hand-picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavor with notes of fine dark chocolate. We offer this coffee in large 750g bag at great prices. It makes a really satisfying cup of coffee after dinner. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. It is cultivated in the lush foothills of the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes hand-picked Arabica beans expertly roasted to provide a truly rich flavour.
Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and enjoy.
Chocolatey
Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. Grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in farming communities around the globe to create positive environmental and social impacts.
These beans were hand-picked on the lush foothills within the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce the full-bodied flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee extremely delicious and perfect for a meal after.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and with a UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low, and also gives farmers more money to invest in their families and their land. This also means that we can collaborate closely with farmers and help their development and training to enable them to produce top quality coffees.
